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More Vegan Stuff


Greek Food That’s Vegan. Part 3. Ντολμάδες (Dolmades)

October 1, 2016

This is the third and final recipe of my greek series. Dolmades are probably one of the most popular greek food and are known pretty much all over the world. They are not exclusive to the greek kitchen but exist in many other countries as well, especially in the oriental kitchen. However the traditional greek version is always vegan, so without meat. One of the reasons why I decided to make this series, is that I don’t think a lot of…

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Greek Food That’s Vegan. Part 2. Φασολάκια (Fasolakia)

September 28, 2016

Just as promised this is part 2 of my Greek series. This this dish is called Fasolakia and its a very popular greek side dish, its basically green beans cooked in tomatoes, water and oil. But it is just as delicious as it is simple. Typically in Greece meals are not served in different courses for everyone on different plates. Usually there will be a whole bunch of side dishes put on the table for everyone to help themselves before…

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Greek Food That’s Vegan. Part 1. Γεμιστά (Gemista)

September 26, 2016

A lot, or most of you probably don’t know this but I am part greek from my fathers side. So you can imagine how much greek food I have eaten in my lifetime so far. A lot! One thing I have discovered about the greek kitchen since I went vegan is that although they have loads of fish and seafood, it is a very vegan friendly cuisine. With many options pretty much everywhere you go. And if you don’t overdo…

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Raw Vegan Pad Thai

September 20, 2016

I love Pad Thai so much, when I was in Thailand I pretty much lived of it, until I got food poisoning, but thats another story. Traditionally Pad Tai is made with fish sauce and sometimes even eggs, so if you’re going to order it in a restaurant make sure to ask if they can make it without these ingredients. For my Pad Thai sauce I included some of the traditional ingredients like tamarind, which not every supermarket will carry but…

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Strawberry Cheesecake Tartelettes

September 16, 2016

As well as summer, strawberry season is also coming to an end. Which is pretty sad and I honestly can’t even handle the thought of winter right now. Luckily you can still find a bunch of delicious fresh and local strawberries in the stores. Technically I’m sure this recipe will also work with frozen strawberries, but why not take advantage of the fresh ones as long as they’re still available? This recipe works perfect if for any dinner party or…

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