Sweet & Spicy Almond Feta Salad

Rocket, raw beetroot, almond feta, pumpkin seeds, and crispy bulgur – need I say more? Yes sorry, it also comes with a delicious sweet & spicy dressing.

I have recently discovered the magic of raw beetroots. SO yummy, I actually prefer them to the cooked ones.



Serves 2


  • 2 hands full of rocket
  • 1/4 cup cooked bulgur
  • 1/4 pumpkin seed
  • 1 almond feta cake
  • 1 raw beetroot

For the Dressing:

  • 1 tbsp olive oil (optional you can sub with water)
  • 1 tbsp apple cider vinegar
  • 1 tbsp maple sirup
  • 1 tbsp dijon mustard
  • sprinkle of pomegranate sirup:


Heat a dry non stick pan to medium/high heat and cook the bulgur until it turns crispy. Julienne the beetroot and Crumble up the feta cake. Then add all the ingredients into a bowl and mix well. Voila!



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  • Reply Almond Feta Cakes | January 10, 2016 at 9:57 pm

    […] quick and easy to make, they taste like feta and you can use them in loads of different ways. Like this salad. You can also sprinkle them on pizza or pasta, or other uses for feta that I can’t think of […]

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