I love making these as a quick and healthy snack. They taste super yummy and cheesy (let’s take a moment to be thankful for the existence of nutritional yeast please!).
No they are not potato chips and they don’t taste like them either which doesn’t make them any less delicious though. But if you’re not a big fan of cabbage you should probably skip this one. Because cabbage tastes like cabbage, even if it comes in the form of chips 🙂
- 1/2 a head of cabbage
- 1/2 c cashews
- 1/2 c sunflower seeds
- 1 1/2 tbsp coconut oil
- 2 tbsp of nutritional yeast
- 1 tsp garlic powder
- 1 tbsp chili flakes
- 1/2 cup of water
To begin, quick soak your cashews and sunflower seeds by covering them with boiling water and letting them sit for about 15-30 minutes. Next preheat your oven to 140C. Cut your cabbage into litte bite size pieces and transfer them into a large bowl.
Then add all of the remaining ingredients into a blender or food processor and process until it forms a paste. Add the paste in the bowl with the cabbage and using your (clean) hands mix it thoroughly so all of the cabbage is covered. Transfer the cabbage onto a baking tray (you might want to use more than one tray or make a few batches) and bake for 20 mins. When the cabbage is crispy take it out of the oven and let it cool for a few minutes.