Beetroot Hummus | Vegan

Who doesn’t love a little psychedelic hummus on their pita? It’s just as easy to make as regular hummus but it looks so much prettier . Here is the recipe I came up with for you guys:



  • 250g chickpeas
  • 170g cooked beetroot
  • juice of 1 lemon
  • 1 tbsp tahini
  • 1/2 tsp coriander powder
  • 1 clove of garlic
  • salt to taste
  • about 2-4 tbsp of water
  • parsley and black sesame for garnish (optional)


Add all of the ingredients, except for the water into a food processor or blender and start blending. Add the water gradually while you’re blending, you might need a little more or less to achieve your desired texture. Blend until everything is super smooth (about 10 mins.). Once you’re done you can add a little chopped parsley and sesame seeds to make it look even better.



You Might Also Like

No Comments

  • Reply forkwardthinkingfoodinista March 20, 2016 at 1:07 pm

    Hi, Fab blog! I have just set up mine, but still in the very early stages! Just making efforts to link in with fellow bloggers to improve our followers and get the word out there for us both. Beetroot is a fab product! There is a picky on my first blog of a beetroot dish and just shows what can be done! I would appreciate you having a peek at my blog, as I have just published my first post. Feel free to like, comment, follow or just take a peek. Thank you 🙂

  • Reply annette92 March 23, 2016 at 7:38 pm

    Melina, I am so glad to have run across your blog. It is fabulous! I m so excited to follow it and share recipes! Keep up the great lifestyle, lady! xoxo

  • Reply About that food: Melina’s wicked vegan World - VerivalBlog April 28, 2016 at 9:15 am

    […] and healthy Raw Not-Nutella Cake made from nuts, avocado, coconut and cacao, bright pink Beetroot Hummus or Brazilian Carrot Cupcakes with apple sauce and coconut oil – all of which will leave you […]

  • Reply About that food: Melinas wunderbare vegane Welt April 29, 2016 at 8:25 am

    […] verführerischer roher Schokokuchen auf Nuss-Avocado-Kokos-Basis mit Kakao, leuchtend pinker Rote-Rüben-Hummus oder Brasilianische Karotten-Cupcakes mit Apfelmus und Kokosöl machen nicht nur Veganern Appetit […]

  • Reply Picnic done right! The best tips & tricks. - VerivalBlog June 13, 2016 at 7:17 pm

    […] and spreads are always welcome at a picnic. For example homemade Beetroot Hummus or Cashew Cream […]

  • Reply An Ode to my Food Processor (and a Pizza Recipe) – About That Food June 23, 2016 at 3:41 pm

    […] Beetroot Hummus […]

  • Reply Lentil Hummus Dip – About That Food August 30, 2016 at 12:16 pm

    […] recipes, which are of course just as delicious, I started creating a different versions, like the beetroot one I posted a while […]

  • Leave a Reply