Monthly Archives:

April 2016

Epic 5 Minute Vegan Pesto

April 29, 2016

Making you own pesto is so incredibly easy (and cheaper) that you will probably never want to buy the store bought ones again and it only takes about 5 minutes. Making it the perfect home cooked lazy dinner recipe. I like to add mine on oven baked potatoes and of course pasta, it also works great on salads and pizza! You can also change up this recipe by adding some arugula instead of the basil or even coriander. The possibilities…

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My Vegan Pantry Staples Pt. 1

April 25, 2016

As I was writing this post I realized it was getting much too long so I decided to make it a two part series. This one includes: nuts & seeds  grains flours & starches sweeteners nut & seed butters oil & vinegar and some miscellaneous items. Part 2 will include: dried & canned goods pasta & noodles herbs & spices condiments and more  miscellaneous items I wanted to write a post about something a little different then just recipes. I…

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Raw Not-Nutella Cake | Vegan

April 19, 2016

Sometimes you just want chocolate and a lot of it. There is absolutely nothing wrong with that. One very delicious way to cave into your cravings is definitely a rich chocolate cake. I know a lot of people are not the biggest fans of baking because lets be honest, it requires a lot of work, is super messy and a lot could go wrong. Thats why I love raw deserts, they are super quick and everyone can make them. So this recipe…

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Tumeric Latte | Vegan

April 17, 2016

Tumeric is not just the magic yellow spice that gives curry und yellow mustard its bright and vivid color it’s also a pretty amazing health supplement that you should seriously consider including in your diet. The fact that tumeric is one of the healthiest spices out there is no secret these days. Its crazy anti-inflammatory  and antiseptic properties are essential in chinese and indian medicine. Tumeric has also been linked to relief of chronic inflammation and rheumatoid arthritis. It is…

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Summer Salad with Feta Balls | Vegan

April 13, 2016

Slowly but surely summer is coming and therefore I thought it’s time for some amazing and filling (!) salad.  This one has all the pretty colors you would want in a salad and most importantly it has vegan feta, homemade vegan feta.  There is a similarly recipe on the blog for vegan feta from a while back but I thought I would give it a little makeover and show you all the different things you could do with it. Enjoy!…

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Avocado & Cashewcream Pasta | Vegan

April 9, 2016

There is a serious lack of pasta recipes on the blog. I obviously have to change that.  My favorite pasta sauce by far is just a regular cream based one (vegan of course). Cashews are perfect for any kind of cream based recipe and by adding some avocado I made this one a little extra special. The best thing about this sauce is that you can make it in a matter of minutes. So let’s get started!    Serves 4…

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Mini Coconut Cakes | Vegan

April 5, 2016

So a while ago I started a series of recipes which all take under 10 minutes to prepare. Well, this ones does take a little longer then 10 minutes but its definitely still super quick 🙂 Also, the combination of chocolate, rosemary and blueberries on top of the coconut is so incredibly delicious I can’t believe I didn’t try this earlier. Makes 24 mini cakes. Ingredients: 2 c desiccated coconut 1/4 cup of oat milk 2 tbsp coconut oil 3-4…

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Epic Vegan Burger

April 2, 2016

The fact that I haven’t posted a burger recipe yet is pretty shameful to be honest. So to make up for it I created one that’s pretty special, or at least I think. It has a radicchio slaw with homemade avocado mayonnaise, portobello mushroom, tempeh bacon AND caramelized onion. Not really sure what more you would want in a burger. I hope you enjoy this one, I certainly did. Ingredients for 2 Burgers 2 Burger buns ( I used wholegrain…

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