Monthly Archives:

August 2016

Lentil Hummus Dip

August 30, 2016

Hummus is one of the easiest thing to make at home. A lot of people however don’t realize just how simple it is. Gather your ingredients, blend and you’re done. There are also loads of varieties of hummus and the possibilities to experiment are endless. So instead of posting just plain and simple hummus recipes, which are of course just as delicious, I started creating a different versions, like the beetroot one I posted a while ago. I decided to…

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Quiche and Figs

August 26, 2016

The last quiche recipe I posted kind of went crazy, it’s bee a while and people are still sharing the image all over, which I’m still pretty amazed by. This one might not look as spectacular but it definitely tastes more than delicious. It’s pretty much a traditional quiche, but vegan of course. Super thin with a delicious paste crust, with a cheesy rosemary filling that reminds me of goat cheese and some juicy fresh figs on top. Such a good combination.…

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Instant Miso Pot

August 22, 2016

Everyone knows those instant noodle pots you can buy at the grocery store and I’m sure everyone has had one in the past. They are definitely one of the most convenient foods out there. But unfortunately most of them are packed with nasty ingredients and very high amounts of sodium. But it is so easy to make your own, with whatever fresh and amazingly healthy ingredients you like. All you need to do is chop them up and add them…

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Peanut Butter & Jelly Piesicles

August 16, 2016

So, yes this is not a typo in the title. I actually meant Piesicles as in little pies in the form of popsicles. I made a delicious cinnamon and oat batter and filled it with a classic peanut butter and jelly filling. They seem a lot trickier to make than they actually are. Its a very simple and straight forward recipe that everyone can redo at home. I used silicone popsicle molds which are oven proof, you can get them here.…

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Thai Coconut Soup | Vegan

August 12, 2016

I know its still summer but the heat has never stop my love for soup. It’s just a matter making the right ones. This one has such a beautiful and refreshing flavor due to the lemongrass and the lime, making it the perfect soup for all year round. Technically it’s a veganized Tom Kha Gai soup. But since its not a traditional recipe I didn’t want to call it that, as its not the real thing. Since Tom Kha Gai traditionally comes…

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Homemade Nutella Pizza | Vegan

August 9, 2016

When I first heard of Nutella Pizza I had very mixed feelings. I thought it would either be totally awful or the best thing ever, it turned out to be the latter. It sounds like something incredibly unhealthy, but it can be turned into something very nutritious while still being absolutely delicious. You obviously don’t have to make the nutella yourself, you could just use a store-bought vegan one and just make the base. Which happens to be the easiest pizza base…

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Riceless Nori Wraps

August 5, 2016

If you’re looking for  a packed lunch, something to bring to a picknick or even take on a plane, this one might be something for you. It’s fairly easy to prepare, super delicious and will keep you full for a good while. The cool thing about this recipe is that it’s basically two in one, because instead of rice I decided to make sunflower seed rice, which is super delicious and nutritious. You can make the sunflower seed rice just…

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Raw Mango and Coconut Nicecream Cake | Vegan

August 1, 2016

I love raw cakes so much. They are always so easy to make and turn out amazing every single time, because there is a lot less that can go wrong when there is no baking involved! Another plus is that all of the ingredients are really good for you. This recipe definitely has not a single ingredients that you have to feel bad about. Raw cakes come in every shape and form, you can go for the super chocolatey indulgence with…

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